The Bite Of Korea Menu

soddeog soddeog - It's Korean Street Food! Flash Fried Rice Cake with Pork Sausage Smothered with Gochujang Sauce and Honey Mustard Drizzle

koncijeu - Mixture of Sweet Corn with Mayo Sauce Topped with Mozzarella Cheese served on a hot stone plate

Five pieces of fried Mandu (Vegetable or Beef) served withHouse-made Soy sauce

Korean style pork & vegetable Meatballs. Known for soft, savory and juicy flavor and essential dish for Korean holidays. pieces served with ketchup on the side.

bulgogi kwesadia- Cheesy Quesadilla Melted with Korean Marinated Ribeye Steak Sprinkled with Parsley. The Signature Item of The BOK

dalggangjeong - Boneless chicken thigh double fried for extra crispiness tossed in your choice of Yang Nyeom (Sweet & Spicy) or Soy Garlic sauce served with pickled radish.

Korean Fried Portabella is a vegan friendly option for Korean Fried ChickenFlavor: Yang-nyeom (Sweet & Spicy) or Soy Garlic Served with pickled radish.

keurimi eonieon KFC - Crispy Korean fried chicken is beautifully complemented by the delicate sweetness of creamy onion sauce, all wrapped in a soft & rich creaminess that melts in your mouth.

keurimi eonieon poteobelra - Crispy Fried Portabella is beautifully complemented by the delicate sweetness of creamy onion sauce, all wrapped in a soft & rich creaminess that melts in your mouth. Vegetarian option

Jeyuk Ricebowl is a popular Korean dish consisting of stir-fried sweet, savory and spicy pork served over rice. It's served with green lettuce and perilla leaf. This item is sold for to-go only.

bulgogi deopbab - The BOK Classic - Ricebowl with Korean Marinated Ribeye Steak Cooked with Onions, Green Onions & Carrots. Sprinkled with Green Onions & Sesame Seeds

poteobelra deopbab - Stir-fried Portabella Mushroom. Cooked with Onions, Green Onions & Carrots. Served on a bowl of rice. Sprinkled with Sesame seeds & Scallions.

gocujang dalggogi deopbab - Spicy Stir Fried Gochujang Chicken Ricebowl with Lettuce & Romaine. Drizzled with Spicy Mayo Sauce

Classic Kimchi Fried Rice. A savory and flavorful stir fried dish that is wok-tossed in pork fat with Kimchi and topped with a fried egg. It's a popular comfort food in Korean cuisine. Allergy notice: contains seafood & pork

jabcae & bulgogi modeum - Korean Traditional Pan Fried Glass Noodle with Sauteed Veggie (Onions, Spinach, Mushroom & Carrot; cannot be taken out) Bulgogi Ribeye Steak (Cooked with Green Onions, Onions & Carrots), and Rice

Pan Fried Glass Noodle with Sauteed Veggie. Served with Portabella Mushroom Stir-fried in Bulgogi Sauce, and Rice.

gimci bibimgugsu - Korean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed. Very Popular dish especially during summer time.

gimci bibimgugsu - Korean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed. Very Popular dish especially during summer time.Combo with protein of your choice: Stir-fried Pork or KFC

bibimbab - Korean Mixed Rice with Bulgogi (Cooked with Onions & Carrots), Watercress, Carrots, Mushrooms, Bean Sprouts, Radish & Zucchini Over Rice with a Fried Egg, Gochujang Sauce and Sesame Oil Served with Soup.

pajeon - Korean Green Onion Pancake Served on a hot plate with Homemade Soy Sauce

haemul pajeon - Korean Green Onions Pancake with Shrimp and Calamari. Served on a Hot Stone Plate

dwaejimogsal sugjuboggeum - Stir Fried Pork shoulder, bean sprouts, onion, carrot, green onion and jalapeno. Served with rice.

jeyugssambab - Korean Spicy Pork Stir-fry in Gochujang sauce Served with Fresh Vegetable Wrap (Lettuce, Sesame Leaves, Green Chili and Cucumber), Ssamjang (Paste for wrap), Rice and Soup.

elei galbi - Korean Traditional Marinated Beef Short Ribs. Sweet, Savory, and Tender Ribs Served on a Hot Stone Plate. Served with Rice and House Soup.

LA galbi + jjigae kombo - Korean Marinated Beef Short Ribs with Your Choice of Doenjang-jjigae or Kimchi-jjigae. Served with Rice. Doenjang Jjigae contains Beef Kimchi Jjigae contains Pork and shrimp sauce

doenjangjjigae - Korean Traditional Soybean Paste Stew with Tofu, Zucchini, Radish, Onion, Mushroom, Jalapeno, and Beef Brisket. Served with Rice.

gimcijjigae - Korean Traditional Kimchi Stew with Kimchi, Pork Belly, Green Onions, and Tofu. Served with Rice.

ddeogmandugug - Korean Traditional Mandu (Dumpling) Soup with Green Onions, Eggs, and Rice Cake. Sprinkled with seaweed flakes.

oz of Japchae Noodles (Vegetables cannot be removed)

Medium grain Korean Rice

House Soup - Korean Radish & Green Onions Soup

Fresh Fried Egg

Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process. (Allergy alert: contains shrimp and fish)--------

Housemade Korean Style Pickled Cucumber banchan in oz container

Extra Vegetable wrap set

oz

Fresh fried churros smeared with Cinnamon sugar & Injeolmi powder. Served with Jochung dipping sauce (Rice Syrup)

Perfect catering option, if you're looking to find an individual lunch box for your event!Our Dosirak comes with Main dish (Bulgogi, KFC, Spicy Pork, or Fried Portabella Mushrooms), white rice, Twigim (Fried onion, Mandu, Sweet Potato) and house salad.Minimum order for catering . Click Add to select quantity of each item you desire. Please keep the quantity as on the bottom left side.

Sodduk platter is a perfect dish to bring to a party! ??Simple yet a good combination of fresh fried smokies and rice cakes smothered in Gochujang sauce. Easy to share and enjoy together with a group!

Double cheese bedded Corn cheese tray is a delicious option for a party to share!

dalggangjeong - Boneless chicken thigh double fried for extra crispiness tossed in Yang-nyeom sauce (Sweet & Spicy).

Korean Fried Portabella is a vegan friendly option for Korean Fried ChickenFlavor: Yang-nyeom (Sweet & Spicy)

Korean traditional Pan Fried Glass Noodle with Sauteed Veggie (Onions, Spinach, Mushroom, and Carrot)

jeyugboggeumStir fry pork marinated with house made Gochujang Sauced tossed with onions and scallions.

Korean soy sauce marinated ribeye tossed with carrots, onions, scallions, and sesame seeds.

Pickled Cucumber, Seasoned Bean Sprouts, and the BOK kimchiIndividual Banchan available for $

Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process. (Allergy alert: contains shrimp and fish)--------

soddeog soddeog - It's Korean Street Food! Flash Fried Rice Cake with Pork Sausage Smothered with Gochujang Sauce and Honey Mustard Drizzle

koncijeu - Mixture of Sweet Corn with Mayo Sauce Topped with Mozzarella Cheese

Korean style pork & vegetable Meatballs. Known for soft, savory and juicy flavor and essential dish for Korean holidays. pieces served with ketchup on the side.

Five pieces of fried Mandu (Vegetable or Beef) served withHouse-made Soy sauce

bulgogi deopbab - The BOK Classic - Ricebowl with Korean Marinated Ribeye Steak Cooked with Onions, Green Onions & Carrots. Sprinkled with Green Onions & Sesame Seeds

gocujang dalggogi deopbab - Spicy Stir Fried Gochujang Chicken Ricebowl with Lettuce & Romaine Drizzled with Spicy Mayo Sauce

bulgogi kwesadia- Cheesy Quesadilla Melted with Korean Marinated Ribeye Steak Sprinkled with Parsley. The Signature Item of The BOK

jabcae & bulgogi modeum - Korean Traditional Pan Fried Glass Noodle with Sauteed Veggie (Onions, Spinach, Mushroom & Carrot; cannot be taken out) Bulgogi Ribeye Steak (Cooked with Green Onions, Onions & Carrots), and Rice

Pan Fried Glass Noodle with Sauteed Veggie. Served with Portabella Mushroom Stir-fried in Bulgogi Sauce, and Rice.

dalggangjeong - Boneless chicken thigh double fried for extra crispiness tossed in your choice of Yang Nyeom (Sweet & Spicy) or Soy Garlic sauce served with pickled radish.

keurimi eonieon KFC - Crispy Korean fried chicken is beautifully complemented by the delicate sweetness of creamy onion sauce, all wrapped in a soft & rich creaminess that melts in your mouth.

Korean Fried Portabella is a vegan friendly option for Korean Fried ChickenFlavor: Yang-nyeom (Sweet & Spicy) or Soy Garlic Served with pickled radish.

keurimi eonieon poteobelra - Crispy Fried Portabella is beautifully complemented by the delicate sweetness of creamy onion sauce, all wrapped in a soft & rich creaminess that melts in your mouth. Vegetarian option

bibimbab - Korean Mixed Rice with Bulgogi (Cooked with Onions & Carrots), Watercress, Carrots, Mushrooms, Bean Sprouts, Radish & Zucchini Over Rice with a Fried Egg, Gochujang Sauce and Sesame Oil Served with Soup.

pajeon - Korean Green Onion Pancake Served on a hot plate with Homemade Soy Sauce

haemul pajeon - Korean Green Onions Pancake with Shrimp and Calamari. Served on a Hot Stone Plate

dwaejimogsal sugjuboggeum - Stir Fried Pork shoulder, bean sprouts, onion, carrot, green onion and jalapeno. Served with rice.

jeyugssambab - Korean Spicy Pork Stir-fry in Gochujang sauce Served with Fresh Vegetable Wrap (Lettuce, Sesame Leaves, Green Chili and Cucumber), Ssamjang (Paste for wrap), Rice and Soup.

doenjangjjigae - Korean Traditional Soybean Paste Stew with Tofu, Zucchini, Radish, Onion, Mushroom, Jalapeno, and Beef Brisket. Served with Rice.

gimcijjigae - Korean Traditional Kimchi Stew with Kimchi, Pork Belly, Green Onions, and Rice Cake. Served with Rice.

ddeogmandugug - Korean Traditional Mandu (Dumpling) Soup with Green Onions, Eggs, and Rice Cake. Sprinkled with seaweed flakes.

elei galbi - Korean Traditional Marinated Beef Short Ribs. Sweet, Savory, and Tender Ribs Served on a Hot Stone Plate. Served with Rice and House Soup.

Classic Kimchi Fried Rice. A savory and flavorful stir fried dish that is wok-tossed in pork fat with Kimchi and topped with a fried egg. It's a popular comfort food in Korean cuisine. Allergy notice: contains seafood & pork

Jeyuk Ricebowl is a popular Korean dish consisting of stir-fried sweet, savory and spicy pork served over rice. It's served with green lettuce and perilla leaf. This item is sold for to-go only.

gimci bibimgugsu - Korean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed. Very Popular dish especially during summer time.

gimci bibimgugsu - Korean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed. Very Popular dish especially during summer time.Combo with protein of your choice: Stir-fried Pork or KFC

Fresh Fried Egg

Medium grain Korean Rice

House Soup - Korean Radish & Green Onions Soup

oz of Japchae Noodles (Vegetables cannot be removed)

Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process. (Allergy alert: contains shrimp and fish)--------

Housemade Korean Style Pickled Cucumber banchan in oz container

Extra Vegetable wrap set

Fresh fried churros smeared with Cinnamon sugar & Injeolmi powder. Served with Jochung dipping sauce (Rice Syrup)

Sparkling water with Korean green plum fruit

Sparkling water with Hallabong fruit from Jeju Island Korea

Sparkling water with Korean Yuja fruit and Korean pear.

Pickled Cucumber, Seasoned Bean Sprouts, and the BOK kimchiIndividual Banchan available for $

Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process. (Allergy alert: contains shrimp and fish)--------

[Seasonal Lunch Special]Korean Fried Chicken (Sweet & Spicy or Soy Garlic Flavor) on a wrap comes with Lettuce, Cheese, Onion and sauce

[Seasonal Lunch Special]Korean Fried Chicken (Sweet & Spicy or Soy Garlic Flavor) on a wrap comes with Lettuce, Cheese, Onion and sauce. Plus French Fries and Soda

bulgogi dosirag - Korean Marinated Beef Ribeye

jeyug dosirag - Korean Spicy Pork shoulders cooked in Gochujang sauce

dalggangjeong dosirag (Chicken Lunch box) - Korean Fried Chicken Tossed in Yang Nyeom Sauce (Spicy & Sweet) with Your Choice of Fried Rice or White Rice. Served with House Salad, Soup and Assorted Chef's Choice Battered Fried Vegetables & Dumpling.

poteobelra dosirag - Stir-fried Portabella with Onions, Green Onions & Carrots in Bulgogi sauce

Korean Fried Portabella is a meat alternative for Korean Fried Chicken. Lunch special comes with House Salad, Soup and Assorted Twigim (battered fried vegetables) and Your Choice of Fried or White Rice.

LA galbi dosirag - Korean Marinated Beef Short Ribs

Housemade Korean Style Pickled Cucumber banchan in oz container